How to Make Rice Krispie Treats Recipe
Rice Krispie treats are a delightful and easy-to-make sweet treat that’s loved by both kids and adults. Follow our step-by-step guide to create these gooey, crispy delights in your own kitchen.
Ingredients
To make the perfect Rice Krispie treats, gather the following ingredients:
- 6 cups Rice Krispies cereal
- 1/4 cup unsalted butter
- 1 package (10 ounces) marshmallows
Instructions
Melt Butter
In a large saucepan, melt the butter over low heat. Make sure it’s fully melted but not browned.
Add Marshmallows
Add the marshmallows to the melted butter, stirring constantly until they are completely melted and the mixture is smooth.
Combine with Cereal
Remove the saucepan from heat and add the Rice Krispies cereal. Gently fold until the cereal is evenly coated with the marshmallow mixture.
Press into Pan
Transfer the mixture to a greased 9×13-inch pan. Use a spatula or wax paper to press the mixture evenly into the pan.
Cool and Cut
Allow the treats to cool completely before cutting them into squares or fun shapes. Enjoy!
Tips for Success
- Use fresh marshmallows for the best texture.
- Stir the marshmallows constantly to prevent burning.
- Press the mixture firmly into the pan for a cohesive treat.
Now that you know how to make Rice Krispie treats, you can create a delicious batch for any occasion. Experiment with variations by adding chocolate chips, sprinkles, or your favorite toppings. These treats are a crowd-pleaser and are sure to bring smiles to faces young and old. Enjoy your homemade Rice Krispie treats!
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