How To Make Rock Buns Recipe

How to Make Rock Buns Recipe ?

Rock buns, a classic baked treat, bring comfort and joy to any kitchen. Whether you’re a seasoned baker or a novice in the art of baking, this easy-to-follow guide will lead you through the steps of creating delectable rock buns. Let’s embark on a culinary adventure!


Gather these simple ingredients:

  • 2 cups of all-purpose flour
  • 1/2 cup of unsalted butter
  • 1/2 cup of sugar
  • 1 teaspoon of baking powder
  • 1/2 cup of raisins
  • 2 large eggs
  • 1/2 cup of milk
  • A pinch of salt

how to make rock buns recipe (1)


  • Preheat the Oven Preheat your oven to 375°F (190°C).
  • Prepare the Baking Sheet Line a baking sheet with parchment paper.
  • Mix Dry Ingredients In a bowl, combine the flour, baking powder, and a pinch of salt.
  • Add Butter Cut the butter into small pieces and rub it into the dry mixture until it resembles breadcrumbs.
  • Add Sugar and Raisins Stir in the sugar and raisins.
  • Beat Eggs In a separate bowl, beat the eggs, then add them to the mixture.
  • Add Milk Pour in the milk gradually, stirring until the mixture forms a soft dough.
  • Scoop and Shape Use a spoon to scoop portions of the dough onto the baking sheet, shaping them into rough buns.
  • Bake Bake for 15-20 minutes or until golden brown.
  • Cool and Enjoy Allow the rock buns to cool on a wire rack before indulging in the irresistible homemade goodness.

Tips for Success

  • Don’t overmix the dough; a slightly lumpy texture is perfect for rock buns.
  • Experiment with dried fruits or nuts for a personalized twist.
  • Serve with tea or coffee for a delightful snack.

Now, armed with this rock buns recipe, let your baking skills shine, and treat yourself to the joy of homemade deliciousness. Happy baking!

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