How to Make Rock Buns Recipe ?
Rock buns, a classic baked treat, bring comfort and joy to any kitchen. Whether you’re a seasoned baker or a novice in the art of baking, this easy-to-follow guide will lead you through the steps of creating delectable rock buns. Let’s embark on a culinary adventure!
Ingredients
Gather these simple ingredients:
- 2 cups of all-purpose flour
- 1/2 cup of unsalted butter
- 1/2 cup of sugar
- 1 teaspoon of baking powder
- 1/2 cup of raisins
- 2 large eggs
- 1/2 cup of milk
- A pinch of salt
Instructions
- Preheat the Oven Preheat your oven to 375°F (190°C).
- Prepare the Baking Sheet Line a baking sheet with parchment paper.
- Mix Dry Ingredients In a bowl, combine the flour, baking powder, and a pinch of salt.
- Add Butter Cut the butter into small pieces and rub it into the dry mixture until it resembles breadcrumbs.
- Add Sugar and Raisins Stir in the sugar and raisins.
- Beat Eggs In a separate bowl, beat the eggs, then add them to the mixture.
- Add Milk Pour in the milk gradually, stirring until the mixture forms a soft dough.
- Scoop and Shape Use a spoon to scoop portions of the dough onto the baking sheet, shaping them into rough buns.
- Bake Bake for 15-20 minutes or until golden brown.
- Cool and Enjoy Allow the rock buns to cool on a wire rack before indulging in the irresistible homemade goodness.
Tips for Success
- Don’t overmix the dough; a slightly lumpy texture is perfect for rock buns.
- Experiment with dried fruits or nuts for a personalized twist.
- Serve with tea or coffee for a delightful snack.
Now, armed with this rock buns recipe, let your baking skills shine, and treat yourself to the joy of homemade deliciousness. Happy baking!
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